绿豆粉沫怎么吃( 二 )


10.现在果冻凉了,把盆倒过来,特别光滑有棱 。把凉开水洒在果冻上 。不知道你们有没有这种工具?我们这里卖果冻用的就是这个工具,叫果冻旋转器 。
###其它资料参考###可以做成绿豆发糕,具体做法如下:
主料:绿豆粉100g、面粉100g
辅料:糖适量、酵母适量、葡萄干适量、枸杞子适量
1、倒入绿豆粉与面粉 。
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2、将两种粉末拌匀 。
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3、事先将葡萄干与枸杞子用水泡软 。
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4、酵母用温水化开 。
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5、在粉末中加入糖、葡萄干、枸杞子拌匀后,再倒入酵母水 。
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6、拌匀成较稠的面糊 。
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7、将模具内层刷上少许油 。
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8、将面糊倒入模具中 , 装8分满
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9、放暖处发酵1个半钟 。
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10、上蒸锅,大火18分钟 。
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